Experience the amazing diversity of tastes and traditions of the Arkhangelsk region in the author’s interpretation.

Each of the seven courses is a vivid emotion, its own story and revelation, inviting you to touch the attractive mystery of the North.

1. bread and salt
2. beetroot with farm cheese
3. smorrebrod with mackerel and honey mustard paste
4. pomor ukha with sterlet
5. russian pie kulebyaka with toothfish and mushroom sauce
6. pepper steak of venison
7. juniper ganache with jam of cloudberry and black currant